How to make argentinian chorizo (sausage) in 3 minutes

Share
Embed
  • 
    Loading...
  • Published on:  5/10/2015
  • Traditional recipe for Argentinian chorizo. The complete process of making traditional Argentinian Chorizo sausage.

    You can eat them fresh and they are use them as core of the mighty Choripan. Or just cure them in a cold dark sport for 20 days. If you are going to cure add to the mix curing salt (usually curing salts come with the dose per pound to add)
  •              
Loading...

Comment