Cara Damia – Bruno Albouze

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  • Published on:  10/10/2018
  • Cara Damia could be translated as “Le plaisir des Dieux (pleasure of Gods). Each element of this dessert pairs so beautifully with each other; the buttery crust, the soft salted caramel and the crunch from the caramelized macadamia, the coconut dacquoise macaron-like texture and the delicate dulce de leche milk chocolate mousse. A recipe inspired by chef Kévin Lacote. Enjoy! 😋

    To get the full recipe go to https://brunoalbouze.com
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