Traditional Irish Scones - EASY Home Baking Recipe!

  • Published on:  3/10/2021
  • Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.

    Ingredients (US & METRIC):

    500g/ 4 cups self-raising flour, plus extra for dusting
    120g / 1 stick butter, chilled
    1 tsp baking powder
    250ml/ 1 cup milk, plus extra for brushing
    1 large free-range egg
    100g/ ½ cup currants
    3 tbsp sugar

    To serve:

    Get the full method here:

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