Pork Chorizo - How to make Chorizo from Scratch - PoorMansGourmet

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  • Published on:  9/23/2017
  • This is a fantastic Pork Chorizo recipe that can be applied to Beef as well. I show you how to make this from scratch and it can be made pasty, with a ton of flavor, or as a perfect Chorizo Sausage Link. I've included my Chili Sauce video recipe down below if you want a pasty chorizo and also my Italian Sausage recipe to show you an alternative way to wrap your sausage if you're not stuffing hog casings. My Boudin recipe is also a fantastic Cajun recipe that stuffs hog casings if you're interested in that as well. But if you want to know how to make the Best Chimichanga's, using this Chorizo recipe, you definitely better check out that video too. All of them are listed below. Get this full recipe here: https://poormansgourmetkitchen.com/pork-chorizo-make-chorizo-scratch.html

    Enchilada Sauce or Chili Sauce: https://www.201tube.com/video/IPltoGgvQcU/video.html

    Italian Sausage: https://www.201tube.com/video/6QdQ4f5jFVU/video.html

    Boudin: https://www.201tube.com/video/FHl0N48KaIc/video.html

    Chimichanga: https://www.201tube.com/video/OmPVv6RM1JI/video.html

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    Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
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