Pork Tenderloin Salpicao Recipe | How to Cook Salpicao na Baboy | Panlasang Pinoy

Share
Embed
  • 
    Loading...
  • Published on:  12/20/2016
  • Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different.

    This video will show you how I simply cooked this dish along with some tips. Enjoy!

    Salpicao Ingredients:

    1 lb. pork tenderloin
    5 to 7 cloves garlic crushed
    ¼ cup extra virgin olive oil
    1/2 teaspoon salt
    ¼ teaspoon ground black pepper
    2 tablespoons unsalted butter
    5 tablespoons Worcestershire sauce
    2 tablespoons oyster sauce

    Visit https://panlasangpinoy.com/2016/12/21/pork-tenderloin-salpicao/ for details
  •                
Loading...

Comment