ఉగాది పచ్చడి | Andhra Telugu Ugadi Pachadi Recipe | Yugadi Recipe

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  • Published on:  3/26/2017
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    Ugadi (Ugādi, Samvatsarādi, Yugadi) is the New Year's Day for the people of the Telugu and Kannada communities[further explanation needed]in India. It falls on a different day every year because the Hindu calendar is a lunisolar calendar. This holiday is one of the most auspicious days for Telugus and Kannadigas. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh. This holiday is mostly prevalent in Telangana, Andhra Pradesh, Karnataka, and Maharashtra. Gudi Padwa, which is the Marathi new year, is also celebrated on the same day.

    Ugadi pachchadi is a dish synonymous with Ugadi. It is made of new jaggery, raw mango pieces, neem flowers, and new tamarind which truly reflect life, however taste is not so delicious — a combination of six different tastes (Shut-Ruchi)(sweet, sour, spicy or pungent, salty, astringent and bitter) symbolizing happiness, disgust, anger, fear, surprise, and sadness. The eating of a sauce composed of six tastes - sourness by a raw mango and from tamarind, sweetness with molasses or jaggery, salt, bitterness from neem flowers, astringent from neem flowers as well as from a small amount taken of tender mango seed or skin, spicy/hot/pungent from black pepper or chilli powder - mixed in water, called Ugadi Pachhadi (ఉగాది పచ్చడి) in Telugu symbolizes this. The ingredients of this 'Pachchadi' may vary slightly in different regions but the symbolic meaning is the same in each case.

    The special mixture consists of all the flavours which the tongue can perceive, and one could say that each flavour symbolizes a feeling or emotion which is natural in life :

    Neem Buds/Flowers for its bitterness, signifying sadness
    Jaggery for sweetness, signifying happiness
    Green Chilli/Pepper for its hot taste, signifying anger
    Salt for saltiness, signifying fear
    Tamarind Juice for its sourness, signifying disgust
    Neem Flowers and small amount of tender mango seed for making it astringent adding an element of surprise

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