How To Make Barbacoa | Barbacoa de Res | Slow Cooked Beef Recipe

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  • Published on:  5/25/2017
  • Here is the way I like to make Mexican barbacoa at home. I put all of my ingredients in the Crock Pot overnight and wake up to tender fall apart barbacoa. As a kid, I remember waiting in a line out the door at our neighborhood Mexican meat market for fresh corn tortillas, menudo and barbacoa. You can make barbacoa tacos dresses with your favorite salsa, fresh onion, cilantro and a squeeze of lime for the perfect breakfast taco.

    INGREDIENTS
    2 bls beef cheek meat (stew meat or beef tongue work too)
    2 tsp salt (1 1/2 tsp if using fine table salt)
    2 to 3 cloves fresh garlic
    2 bay leaves
    1/2 small onion
    5 to 8 drops of liquid smoke (optional)
    2 tbls water (optional - to combine with liquid smoke)

    CROCK POT
    http://amzn.to/2vU4ZWX

    Crock Pot
    Cook overnight on LOW for 12 hours
    OR cook on HIGH for 8 hours

    Check out some of me other recipes!
    SOFT FLOUR TORTILLAS RECIPE
    https://www.201tube.com/video/5W-KWRcC7DE/video.html

    TEX MEX CARNE GUISADA RECIPE
    https://www.201tube.com/video/CGaIBYHwqfs/video.html

    HOW TO MAKE TAMALES
    https://www.201tube.com/video/jLAwKiCNOdI/video.html



    How to make Homemade Barbacoa Tacos
    Mexican Barbacoa in the crock pot
    How to cook Beef Cheeks
    Cachetes de Res
    Slow Cooked Beef Cheeks Recipe
    Homemade Barbacoa Tacos Recipe
    How to Make Barbacoa in the Slow Cooker
    Houston Texas You Tube
    Mexican Barbacoa
    Puro Cachete Barbacoa

    DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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