Chili Verde

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  • Published on:  4/11/2021
  • This Chili Verde with white beans and pork is a favorite and easy chili-style recipe. Pork tenderloin is slowly cooked with chilis, green enchilada sauce and many spices. A delicious Mexican-style dish!

    ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

    PRINT RECIPE --- https://www.jocooks.com/recipes/pork-chili-verde/

    INGREDIENTS
    2 tbsp olive oil
    1½ lb pork tenderloin cut into small pieces
    1 large onion chopped
    4 cups chicken broth (add more if too thick)
    ½ medium jalapeno chopped
    1½ tsp garlic powder
    1 tsp dried oregano
    2 tsp ground cumin
    1 tsp chili powder
    salt and pepper to taste
    1 tbsp cornstarch
    2 cans white beans drained and rinsed (19 oz cans)
    1 tbsp green Tabasco sauce
    8 oz green enchilada sauce
    8 oz canned green chiles roughly chopped (mine were chopped out of the can)
    ¼ cup chopped cilantro

    ⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

    6 Quart Dutch Oven - https://amzn.to/2WvRMVC


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