Udupi Sambar | MadhurasRecipe | Ep

  • Published on:  9/23/2020
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    Sambar is a must recipe whenever you prepare dosa, idly or medu vada or for that matter any soith Indian snack. We already have seen sambar recipe. But today we will make udupi style sambar. We alsp will be preparing fresh sambar masala that tastes just awesome and gives nice flavour to sambar. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

    • 1 chopped Drum stick
    • 1/2 cup Tur dal
    • Water
    • 1 tsp Chana dal
    • 1 tsp Urad dal
    • 1 tsp Coriander seeds
    • 1/2 tsp Cumin seeds
    • 3 dry Red chilies
    • 1/4 tsp Fenugreek seeds
    • 1/4 cup fresh grated Coconut
    • 3~4 tsp Water
    • 2~3 tsp Oil
    • 1/2 tsp Mustard seeds
    • 1/2 tsp Cumin seeds
    • 1/4 tsp Hing
    • 6~8 Curry leaves
    • 1 medium size sliced Onion
    • A pinch of Fenugreek seeds (Optional)
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Red chili powder
    • Chopped Bottle gourd
    • Chopped Carrot
    • 1 chopped Tomato
    • 1 tbsp Tamarind pulp
    • Salt to taste
    • Water
    • 1 tsp Oil
    • 1/2 tsp Mustard seeds
    • 6~7 Curry leaves
    • 3~4 dry Red chilies

    • Take drum stick in a cooker pot and add water.
    • Wash tur dal 3-4 times well with water and add water.
    • Add water at the base of the cooker and place the dal at the base and drum sticks on it.
    • You can cook other veggies also along with drum sticks in cooker if you want.
    • Close the lid and cook on medium heat until 3 whistles.
    • For making sambar masala heat up a pan on medium heat and add chana dal, urad dal,
    coriander seeds, cumin seeds, dry red chilies.
    • Roast everything for just about 2-3 minutes.
    • The color of spices should not change but they should release nice aroma.
    • When spices begin to release aroma turn off the gas and add fenugreek seeds.
    • Transfer everything into a blender jar and blend it dry into fine powder.
    • Add fresh coconut and blend well once.
    • Add water and blend it into fine paste.
    • Sambar masala is all ready.
    • Heat up oil in a pan.
    • Add mustard seeds and let them pop up.
    • Add cumin seeds, hing, curry leaves, onion and fry for about 3-4 minutes.
    • Add fenugreek seeds, turmeric powder, red chili powder and mix well.
    • Adding fenugreek seeds is optional. You can skip it if you don’t like.
    • Add bottle gourd, carrot, tomato and mix well.
    • Udupi sambar contains potato. You can add peeled and chopped potato now if you like. Or you
    can boil potato along with drum stick and add.
    • Add water and cover the pan with lid.
    • Boil on medium heat until all veggies are nicely cooked for about 8-10 minutes.
    • Open the cooker and take the dal out.
    • Beat it really good until nice and smooth.
    • When the veggies are cooked well add cooked drum sticks, boiled dal, fresh blended masala
    and mix well.
    • Add tamarind pulp, salt and mix well.
    • Add water to adjust the consistency and simmer sambar on medium heat for about 8-10
    • For tadka, heat up oil in a tadka pan.
    • Add mustard seeds, curry leaves, dry red chilies and mix well.
    • Add this tadka on sambar and mix well.
    • Udupi sambar is all ready.

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