Honey Dijon Garlic Roasted Pork Tenderloin

  • Published on:  1/13/2020
  • Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. It’s a flavorful, juicy pork tenderloin that your family will love!
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    PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/honey-dijon-garlic-roasted-pork-tenderloin/ 🖨️



    • 2 pounds pork tenderloin
    • 1/4 cup whole grain dijon mustard
    • 2 tablespoons honey
    • 4 cloves garlic crushed
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon olive oil


    1️⃣ 00:00:54 - Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F.

    2️⃣ 00:00:14 - Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.

    3️⃣ 00:00:50 - Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Use any remaining sauce to coat the pork again. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 to 15 minutes.

    4️⃣ 00:02:18 - Let rest for 5 minutes before slicing and serving.


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