Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

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  • Published on:  5/7/2019
  • Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze.

    #ferrerorocher#moussecake#nutella

    To print the recipe check the full recipe on my blog:
    https://www.homecookingadventure.com/recipes/ferrero-rocher-mousse-cake-nutella-mousse-cake

    Makes about 10-12 servings

    Chocolate hazelnut sponge cake
    2 eggs, separated
    1/4 tsp (1g) salt
    1/3 cup (70g) sugar
    2/3 cup (70g) ground hazelnuts
    2 tbsp (16g) unsweetened cocoa powder

    Crunchy Hazelnut Streusel
    Streusel Dough
    1/4 cup (60g) butter, room temperature
    1/4 cup (50g) brown sugar
    1/2 tsp (2g) salt
    1/2 cup (50g) ground hazelnuts
    1/2 cup (60g) all-purpose flour
    For the crunch
    1/2 cup (40g) paillete feuilletine or corn flakes
    1/3 cup (100g) Nutella

    Nutella Mousse
    5.5 oz (150g) semisweet chocolate
    1/2 cup (120g) whipping cream
    1/2 cup (150g) Nutella
    2 tsp (8g) gelatin powder
    2 tbsp (30ml) cold water
    1 1/2 cup (360g) whipping cream (35% fat), chilled

    Chocolate Glaze
    4 oz (120g) semisweet chocolate
    5 oz (140g) whipping cream

    For decoration
    Ferrero Rocher truffles
    chopped hazelnuts
    chocolate shards

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