The BEST and EASIEST Smoked Salmon Recipe *FIRE* Catch and Cook!!

  • Published on:  8/6/2020
  • @More Than Fishing and I went out to catch wild King Salmon off the California Coast. Always a good time with Jun. Visit his channel for more fishing videos!

    The salmon recipe is so easy, it just takes time.

    1 qt water
    Slightly less than 1/3 cup kosher salt or 2 oz fine salt
    1 cup or just a bit more of brown sugar

    -After prepping Salmon, soak meat in brine for ~18 hours (For more salty fish let soak longer)
    -Remove and pat dry
    -Let sit under fan in a cool room for 3-4 hours until sticky layer forms on salmon surface
    -Add any extra seasoning if you wish (Pepper/spices)
    -Smoke at 180ºF for ~2 hours while basting with honey, maple syrup, jam or something else sweet every 20-30 minutes

    Salmon Knife with Spoon: