Competition Rib Recipe St. Louis Pork Sparerib How to Barbeque by Harry Soo SlapYoDaddyBBQ.com

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  • Published on:  7/29/2018
  • For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo
    I show you how I prepare competition ribs in this video. For more rib recipes go to http://www.slapyodaddybbq.com/?s=ribs&x=0&y=0. Click"SHOW MORE" for all the information links!!!

    Harry’s tees - https://teespring.com/stores/slap-yo-daddy-bbq-store
    Donations/Sponsors - https://www.patreon.com/HarrySoo
    Buy BBQ Gear Amazon Harry likes: https://tinyurl.com/yb9o526a
    Awards - http://www.slapyodaddybbq.com/contests/awards/

    I compete using St. Louis ribs in KCBS, PNWBA, and IBCA contests. Please see my video on how to select ribs https://www.201tube.com/video/Lsj0l2uR_Iw/video.html.

    I use my Jailbird Chicken rub on the meat side and All Purpose Love Meat Tender on the bone side. The mop sauce is my Championship Sauce with ¼ part white vinegar. You can sauce it at the end with my Championship Sauce with ¼ part Orange Blossom Honey. You can get my rubs and sauce at http://www.slapyodaddybbq.com/store/

    - VIDEOS –
    How to win a Rib Championship - https://www.201tube.com/video/ua1LQ9DSgOI/video.html
    How to grill ribs - https://www.201tube.com/video/XcIZ2AW4Smo/video.html
    Rib Crown recipe - https://www.201tube.com/video/ikopYdDtcoA/video.html
    Jenga Hoisin rib recipe - https://www.201tube.com/video/glYiEZuJAhM/video.html
    Coaching new team in ribs - https://www.201tube.com/video/Ld1A_dPwsw8/video.html
    How to select Meats - https://www.201tube.com/video/Lsj0l2uR_Iw/video.html
    Coaching new teams in pork –
    https://www.201tube.com/video/2xVO9_knNbg/video.html
    https://www.201tube.com/video/RwsAsWE-ZDI/video.html
    Pork Injection shootout - https://www.201tube.com/video/CoICN1p2hH4/video.html

    - PRODUCTS –
    Slicer knife – https://amzn.to/2NLKcOE
    Boning knife - https://amzn.to/2Af1py7
    Citric Acid – https://amzn.to/2uQj0aE
    Harry Championship BBQ Sauce https://www.amazon.com/Pitmaster-Slap-Yo-Daddy-Championship/dp/B019EMRO4Y/?ref=exp_inf_pl_influencer-2e55962b
    Harry Love Meat Tender Rub https://www.amazon.com/Pitmaster-Harry-Slap-Yo-Daddy/dp/B00OC18R6W/?ref=exp_inf_pl_influencer-2e55962b
    Pink butcher paper https://www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4/?ref=exp_inf_pl_influencer-2e55962b
    Big Poppa Drum https://www.bigpoppasmokers.com/bps-drum-kit
    Water sprayer https://www.amazon.com/MyLifeUNIT-Pressure-Sprayer-Bottle-Adjustable/dp/B07BWBFDHZ/?ref=exp_inf_pl_influencer-2e55962b
    Injector https://www.amazon.com/Cajun-Injector-Deluxe-Marinade/dp/B00005NUVV/?ref=exp_inf_pl_influencer-2e55962b
    Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
    Knife sharpener https://amzn.to/2OsfHP0
    Jealous Devil Charcoal https://amzn.to/2Oqce3m
    Instafire https://amzn.to/2KbdZhK
    Weber Smokey Mountain 22 https://amzn.to/2K6XEui

    - RECIPES -
    Rib recipes - http://www.slapyodaddybbq.com/?s=ribs&x=0&y=0

    - LINKS -
    Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
    Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
    Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
    Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
    Charcoal Harry likes: https://tinyurl.com/y7kfaply
    Why you don't wash your meat https://tinyurl.com/y8h5u7uz

    - MY SOCIAL MEDIA –
    Youtube - https://tinyurl.com/l6guzzz
    Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
    Facebook Harry Soo - https://tinyurl.com/msgn2jh
    Twitter - @slapyodaddybq
    Instagram - https://tinyurl.com/k4eaya4
    Printerest - https://tinyurl.com/k34kgq6
    Food Gawker - https://tinyurl.com/klnclwu
    LinkedIn - https://tinyurl.com/y822ydho
    Yelp - https://tinyurl.com/yc2s2ebu

    New Here?

    Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

    On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

    On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

    I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
    #harrysoo#slapyodaddybbq#competitionribs
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