Competition Rib Recipe St. Louis Pork Sparerib How to Barbeque by Harry Soo

  • Published on:  7/29/2018
  • For exclusive Harry Soo BBQ content -
    I show you how I prepare competition ribs in this video. For more rib recipes go to Click"SHOW MORE" for all the information links!!!

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    I compete using St. Louis ribs in KCBS, PNWBA, and IBCA contests. Please see my video on how to select ribs

    I use my Jailbird Chicken rub on the meat side and All Purpose Love Meat Tender on the bone side. The mop sauce is my Championship Sauce with ¼ part white vinegar. You can sauce it at the end with my Championship Sauce with ¼ part Orange Blossom Honey. You can get my rubs and sauce at

    - VIDEOS –
    How to win a Rib Championship -
    How to grill ribs -
    Rib Crown recipe -
    Jenga Hoisin rib recipe -
    Coaching new team in ribs -
    How to select Meats -
    Coaching new teams in pork –
    Pork Injection shootout -

    - PRODUCTS –
    Slicer knife –
    Boning knife -
    Citric Acid –
    Harry Championship BBQ Sauce
    Harry Love Meat Tender Rub
    Pink butcher paper
    Big Poppa Drum
    Water sprayer
    Harry's rubs and sauce on Amazon:
    Knife sharpener
    Jealous Devil Charcoal
    Weber Smokey Mountain 22

    - RECIPES -
    Rib recipes -

    - LINKS -
    Harry’s website w 200 recipes:
    Harry's BBQ class info:
    Harry's rub and sauce on his website:
    Thermoworks thermometers used in video:
    Charcoal Harry likes:
    Why you don't wash your meat

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    New Here?

    Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

    On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

    On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

    I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.