"UGADI PACHADI" - Telangana Style

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  • Published on:  3/27/2017
  • The Celebrations of Ugadi are same in all the regions of Telugu States. The ingredients used for making UGADI PACHADI are same in all the regions, but the making styles are different to each other. In Telangana also the same "Shadruchulu", the six tastes are added to the Pachadi by using neem flowers, tamarind, jaggery, red chilli powder and raw mango.

    Telangana people love and follow the rural culture and traditions. Each and every festival in Telangana brings life to the rural traditions. So on the auspicious day of Ugadi also, people of Telangana prepare Ugadi Pachadi in a new earthen pot. The consistency of Pachadi is very loose, mostly like a juice that makes it very healthy drink in hot summer. Combination of jaggery and salt prevents thirst and ajwain is very good for digestion.

    From this auspicious day "Ugadi", people of Telangana start using Earthen Pot to drink water which a natural way of cooling water.

    Follow the recipe and celebrate this Ugadi with this traditional, healthy and tasty Ugadi Pachadi in Telangana style. Happy Ugadi to all of you... Enjoy...!

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