Ultimate Spanish Omelette | Omar Allibhoy

  • Published on:  7/28/2015
  • Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
    There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
    Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!

    For more Spanish classic’s check out Omar’s book Tapas Revolution http://jamieol.com/i0eGQ8 and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube: http://goo.gl/FGu2D1

    Links from the video:
    Omar's Paella | http://jamieol.com/N5naVs
    Beer Michelada | http://jamieol.com/VZ4MhG

    You can follow Omar here:
    Website: http://www.tapasrevolution.com/
    Twitter: https://twitter.com/tapasrevolution
    Facebook: http://on.fb.me/1T2Mp3H
    Youtube: http://goo.gl/XAZj7M
    Buy my book: 'The Tapas Revolution' http://goo.gl/OkjWtJ
    Restaurant- http://goo.gl/QDjEy30
    Enquiries: www.migmanagement.com
    Hashtags: #TapasRevolution#OmarAllibhoy
    For more nutrition info, click here: http://jamieol.com/D3JimM

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    More great recipes | http://www.jamieoliver.com



    V - This is a Vegetarian Recipe
    GF - This is a Gluten Free Recipe
    DF - This is a Dairy Free Recipe