How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

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  • Published on:  11/20/2019
  • After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo omakases at his Michelin-starred restaurant Shibumi in Los Angeles.

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