How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

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  • Published on:  12/9/2019
  • On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird's nest dessert.

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