Secrets for making THE Perfect Pina Colada
- Published on: 3/3/2019
- Watch Luis demonstrate how to make the prefect Pina Colada - alcohol is optional.
Special thanks to our Puerto Rican cooking teachers, Awilda I Ramos, MD and Ivette Rivera-Ortiz RN, for sharing their cuisine & culture in our “Flavors of San Antonio” cooking class at the Raindrop Turkish House.
4 oz. coconut cream 8 oz. white Puerto Rican rum12 oz. unsweetened pineapple juice3 cups of ice
Blend all ingredients together in blender until thick and creamy. Refrigerate until serving.
Ratio is 1-part coconut cream, 2 parts rum, 3 parts juice.
Garnish using pineapple and maraschino cherries.
Old San Juan is the home to the Barrachina Cafe, where the PinaCcolada reportedly was invented back in the early 1950's.
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