Rice Cooker - Lunch Box - Paneer Pulao With Chilly Potato - Biryani Rice Method - with Curry Recipe

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  • Published on:  12/1/2019
  • Lunch Box daily recipe quick curry and potato chilli subji with rice cooker pulao for every day cooking
    RICE COOKER CAPSICUM PANEER BIRYANI
    & CHILLE POTATO AND CURRY GRAVY

    Take the 2 cups of rice in a bowl
    Add 3 ½ cups of water
    Add ½ tsp of shahjeera
    Add whole garam masala
    Add some salt and mix it.
    Then add ½ cup of mint
    Add 1cup of curd
    And mix it.
    Pour this rice in to the rice cooker
    And add 1tb spn of butter and cook it.
    Heat a pan add 1tb spn of oil
    Add ½ cup of chopped onions
    Add some salt and cook it.
    Add ½ tsp of turmeric powder
    Add ½ tsp of coriander powder
    Add ½ tsp of red chilli powder
    Add 2 tb spn of cashew nut, melon seed paste
    And mix it nicely.
    Then add 1cup of water
    Add 1cup of curd and cook for 3 minutes.
    Now add 1tsp of biryani masala
    Add 1cup of paneer pieces
    Add pinch of salt
    Add 1cup of capsicum pieces and mix it.
    Pour this mixture in to the rice cooker
    And put on lid.
    In the left over gravy add pinch of salt
    Add water and add some coriander leaves
    transfer in to a bowl
    Finally add some red chilli oil on the top.
    CHILLY POTATO;-
    First boil the potatoes. Mash the potato and keep a side.
    In a pan add 1tb spn of oil
    Add ½ cup of chopped onions
    Add some salt and cook for 2 minutes.
    Then add ½ tsp of turmeric powder
    Add 1 cup of mashed potato
    Add 1 tsp of red chilli powder
    Add 4 green chillies
    Add 1 tb spn of coriander leaves
    And mix it nicely.
    Now serve the biryani with chilli potato
    #lunchbox#paneerBiryani#potatoCurry
    #vahchef
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