Sambhar - Ghee Roast Chicken - Chili Garlic Potatoes - Drumstick Sambhar Recipe - Kadhai Chicken Fry

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  • Published on:  4/21/2020
  • Lunch Recipes can be simple and Special if you learn to enjoy cooking
    come cook along with vahchef

    Beginners chicken pepper masala dry

    ingredients ;-
    Chicken pieces - 500 kg
    Turmeric powder - 1/2tsp
    Ginger garlic paste - 1tsp
    Coriander seeds - 1tsp
    Red chillies - 6 no’s
    Cloves - 4
    Cardamom - 3
    Cinnamon stick - 1
    Staranise - 1
    Pepper - 1tsp
    Fennel seeds - 1tsp
    Cumin seeds - 1/2tsp
    Nutmeg - small piece
    Onions - 1
    Tomato puree - 1cup
    Curry leaves - 2springs
    Green chillies - 2no’s
    Pepper powder - 1tsp
    Coriander leaves - 2springs
    Oil - as required
    Salt - to taste
    Water - as required
    Method;-
    Heat water in a pan, put chicken pieces, salt, turmeric powder,
    ginger garlic paste, cook for 12 minutes.
    Take another pan add coriander seeds, red chillies, cloves, cinnamon stick,
    Staranice, pepper, fennel seeds, cumin seeds, nutmeg and dry roast for 5 minutes’
    Transfer in to a mixie jar, grind in to fine powder. Keep a side.
    Heat a pan add oil sliced onions, salt and roast it.
    Add tomato puree, curry leaves, grinded masala powder, boiled chicken,
    Green chillies, and cook it for some time.
    When it fry add pepper powder, and add coriander leaves.
    Now serve with rice or roti.
    South Indian Style By Sambhar By Vahchef
    Ingredients:
    Toor Dal (Boiled) - ½ Cup
    Turmeric - ½ tsp
    Water - 1 cup
    Oil – 2 tb spn
    Mustard Seeds - 1 tsp
    Cumin Seeds - 1 tsp
    Curry Leaves - 1 string
    Red Chillies - 4
    Green Chillies - 3
    Sambar Onions - ¼ cup
    Turmeric – 1 tsp
    Hing - ½ tsp
    Pumpkin - ¼ cup
    Mango - ¼ cup
    Radish - ¼ cup
    Drum Sticks - ¼ cup
    Brinjal - ¼ cup
    Tomatoes – 1 cup
    Chilli Powder - 1 tsp
    Coriander Powder - 1 tsp
    Sambar Powder - 2 tsp
    Tamarind Juice - ¼ cup
    Jaggery – ½ tsp

    Method:
    · Take ½ cup of Toor Dal & add ½ tsp of turmeric add 1 cup of water and cook it till it is soft
    · Take a pan add 2 tb spoon of oil and heat it.
    · Add Mustard seeds and wait till they crackle.
    · Add Cumin seeds , Curry Leaves , Red Chillies , Green Chillies , Sambar Onions and sauté them for a minute.
    · Add Turmeric & Hing and Mix it well.
    · Add Salt as required.
    · Add mixed vegetables and cook it till it is soft.
    · Add finely chopped tomatoes.
    · Add Red Chilli Powder , Coriander Powder , Sambar Powder & Mix it well.
    · Add Tamarind Juice & also add water and bring it to a boil.
    · In the last adjust salt & add 1 tsp Jaggery & finish it off with Coriander leaves & grated fresh Coconut.
    #sambhar#chickenfry#potatorecipes#chickenrecipes#vahchef
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