PachiVadiyam | Budidha Gummadikaya Vadiyalu| Ash gourd fitters | Gummidikaya vadiyalu
- Published on: 4/14/2017
- #PachiVadiyam | Budidha Gummadikaya Vadiyalu| Ash gourd fitters | #GummidikayaVadiyalu#RecipeBook
Ash gourd Vadiyams are made from urad dal and ash gourd. Even before drying them in sun, they can be deep fried or shallow fried in oil. This is a very delicious side dish that goes with rice. You can make this in any season. But to sun dry them, Summer is the best
Budidha Gummadikaya/Ash gourd batter is sun dried and stored for atleast 6 months. These fitters can be deep fried and taken as side dish with dal and Rice.
Budida gummadikaya Vadiyalu/Safed kaddu ke papad/Ash gourd Fritters are usually made in Andhra. These are very light and tastes good. Here is the easy method to prepare them at home.
Wintermelon/ Gummadikaya - 500 gms
Urad Dal/Black gram - 1 cup
Green Chilies - 50gms
asafoetida - 1 tsp
Salt - 2 tsp
Step 1 : Cut the ash gourd into bite size pieces.
Mix salt and place heavy weight so that water in ashgourd drips
Step 2: Soak Urad Dal for 2 hours prior to the final preparation
Step 3: Prepare the Urad dal batter and mix with ashgourd pieces.
Grind Urad dal, green chilies , salt and asafoetida. Add this to ash gourd pieces
Step 4: Frying the vadiyam. Take a small ball of batter and spread with fingers. Gently drop it in oil. and fry till they are golden.
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