Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit

  • Published on:  4/13/2020
  • Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste!
    Follow Brad on Instagram: @bradleone

    Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
    #stayhome cook #withme

    Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here:

    Want Bon Appétit shirts, hats and more?

    Still haven’t subscribed to Bon Appétit on YouTube? ►►

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!

    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit