Aguachile Verde Recipe | Mariscos Recipe | Spicy Mexican Shrimp | Jenny Martinez

  • Published on:  4/15/2020
  • This shrimp dish is definitely one of my favorite summer dishes and i promise it will be yours too now- Especially if you love spicy foods! My dad is an absolute pro when dealing with mariscos (seafood) he has taught me everything! I hope you guys enjoy this recipe, let me know if you try it out on my Instagram @HappyBelliesByJenny! Many people often eat this recipe a little more on the raw side, but personally I like this dish best when fully cooked, the choice is yours!

    4 lbs shrimp, butterflied
    2 large red/purple onions, thinly sliced
    4 cucumbers
    30 small green limes, divided
    1 bunch cilantro
    2 avocados (for topping)

    Salsa Verde (Green Sauce):
    1 bunch of cilantro
    10-12 chile serranos
    salt to taste
    half of the lime juice
    sprinkle of pepper (optional)