Pork chop, cooked with caramelized onions and sage

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  • Published on:  3/18/2021
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    A unique pork chop recipe with caramelized onions garlic thyme and sage. first seared then baked in the oven covered with a layer of caramelized onions sprinkle with sage garlic and thyme.

    🧅🥕INGREDIENTS🥕🧅
    4 pork chop ( loin or cutlets)
    8 medium size onions
    2 tablespoons chopped fresh sage leaves
    4 or 5 twigs s thyme
    2 garlic clove ( finely sliced and pan fried)
    salt and pepper for the seasoning
    half a tablespoon of butter plus 1 tablespoon of oil to cook the chops
    1 tablespoon butter ( to add over the chops)

    Oven cooking time and temperature:
    30 minutes at 170 degrees Celsius / 338 F for fan forced oven or 180 celsius /356 F for non fan forced oven.

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    The Roasting pan I use: https://bit.ly/3eSSdlI
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