2 Step Haleem - Easy Cooker Chicken Haleem - How to Cook Haleem - Hyderabadi Haleem Simple to Cook

  • Published on:  5/3/2020
  • Link to Mutton Haleem - https://www.201tube.com/video/Hc99dlM_ZkQ/video.html
    Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.



    Chicken 750 g
    Kabab chini 2 g
    Shahi jeera 2 g
    Cardamom 8 no
    Cinnnamon sticks, 2 inch
    Pepper corns 3 g
    Cloves 2g
    Cumin seeds 4g
    Sesame seeds 3g
    Moong daal 1 ts
    Urad daal 1 ts
    Masoor daal 1 ts
    Chana daal 1ts
    Almonds 6 n
    Oats ¼ cup
    Dalia (broken wheat) ½ cup
    Ghee ½ cup
    Green chilly 5 n
    Rose petals ¼ cup
    Onion chopped ½ cup
    Ginger garlic paste 1 tb
    Milk 1 cup
    Fried onions ½ cup
    Curd (optional) 2 tb
    Coriander chopped ½ b
    Mint chopped ½ b


    Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.

    Heat ghee in a pressure cooker, add ginger garlic paste, sauté it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
    Serve this hot.