Gujarati Ragi Dhokla Recipe by Archana's Kitchen

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  • Published on:  3/1/2015
  • Ragi Masala Dhokla recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Masala Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). Dhokla's get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does juts that. Its a super simple recipe that can be served along with Green Chutney and also Idli Milagai Podi. I even send this as a school lunch box as well and the kids love it

    Note: You can also use any other millet flour like the pearl millet flour (bajra), jowar, finger millet flour to this recipe to make it nutritious.

    Full Recipe Link - http://www.archanaskitchen.com/recipes/indian/snacks-and-sweets/tea-time-snacks/1514-ragi-masala-oats-dhokla-steamed-finger-millet-oat-cakes

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