How to Make Chickpea Crêpe Tacos | Epicurious

Share
Embed
  • 
    Loading...
  • Published on:  3/22/2017
  • Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner.

    Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

    ABOUT EPICURIOUS
    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

    How to Make Chickpea Crêpe Tacos | Epicurious
  •                                    
Loading...

Comment