How to Make Mexican Style CHORIZO | in 15 Minutes or less!

  • Published on:  3/17/2020
  • In this video I will show you how to make homemade Mexican Style Chorizo in less than 15 minutes or less!

    - 1kg (2lbs) of ground pork / beef
    - 2 tbsp. Ground cumin
    - 2 tsp. Ground coriander
    - 10 whole cloves
    - 4 bay leaves. !!
    - 1/2 tsp. ground cinnamon
    - 1 tsp. oregano
    - 1 tsp. thyme
    - 2 tbsp. granulated garlic
    - 2tsp. sea salt
    - 1 tsp. ground black pepper
    - 4 tbsp. paprika
    - 2 tsp. red chili powder
    - 6 tbsp. apple cider vinegar
    - 6 garlic cloves minced


    First crush the cloves in a pestle and mortar. Crush in thyme and bay leaves followed by garlic and apple cider vinegar. Mix everything up. Add all the dry and wet ingredients in a bowl with pork and mix well. Now you’ve got chorizo in you hands! You can use it as is, put in smaller ziplock bags and freeze or let it develop some flavor in the fridge overnight. Up yours :)


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