How to make vegetarian dashi/stock recipe - Authentic Japanese technique - 昆布だし
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- Published on: 11/23/2015
- Cooking with Chef Dai channel
https://www.201tube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg
How to make vegetarian dashi/stock recipe - Authentic Japanese technique - 昆布だし
Ingredients:
Kombu / dried kelp x 10g
Dehydrated shitake mushrooms x 4
Water x 1.5 litres
This particular dashi stock is perfect for vegans and can be used as a base for numerous Japanese dishes including miso soup, noodle broths and simmering dishes. Further recipe videos will be posted on this channel soon!!!
This dashi stock is packed with umami. Although subtle in taste, its very deep in flavour.
Thank you so much for watching!!!! - How to make vegetarian dashi recipe authentic recipe Japanese dashi Japanese soup stock kelp recipe vegan soup recipe vegan recipes vegetarian soup healthy recipe low calorie recipes low carb recipes Dashi (Ingredient) Japanese Cuisine (Cuisine) professional cooking with chef dai professional chef Chef (Profession) Stock (Food) Recipe (Website Category) Veganism (Diet) 昆布だし
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