The Best Hot Dog Sauce Recipe

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  • Published on:  6/10/2018
  • If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbR

    The music in the intro is “Guts and Bourbon” by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
    Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032
    Artist: http://incompetech.com/

    Hotdog sauce

    The H*t G**** Texas Wieners All-The-Way-Sauce
    Ingredients: 2 lbs ground beef
    2 8 oz cans tomato paste
    2 cups water
    1 tsp ginger
    1 tbsp cumin
    1 1/2 tbsp chili powder
    3/4 tbsp paprika
    3/4 tsp onion powder
    1/2 tsp garlic salt
    1/2 tsp celery seed
    1/4 tsp cinnamon
    1/2 tsp nutmeg
    1 tsp salt
    1 tsp ground pepper
    2 tbsp ketchup
    2 tbsp spicy brown mustard
    1 tsp Worcestershire sauce
    1 cup finely chopped onion

    The process is just as important as the ingredients, so please do not try to rush this.

    1) Put all measured dry ingredients above into a small bowl and mix well, set aside.

    2) Brown the ground beef while breaking it into the smallest pieces possible, drain most of the grease, leave a little.

    3) Add tomato paste and water directly to the pan with the beef, medium heat, combine well.

    4) Sprinkle all dry ingredients evenly into beef/tomato paste mixture while keeping a medium to low heat.

    5) Add all other remaining ingredients to pan and stir/mix well. Remember, only 1 cup onion goes in.

    6) Slow simmer for at least 1 hour, adding water as necessary so as not to dry out or burn.
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