2-Ingredient Sorbet 4 Ways

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  • Published on:  5/31/2017
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    2-INGREDIENT SORBET 4 WAYS

    Strawberry
    Servings: 4-6

    INGREDIENTS
    1 pound strawberries
    ¼ cup honey

    PREPARATION
    1. Hull the strawberries by using a straw to push out the stem of each strawberry.
    2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
    3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
    4. Transfer to a loaf pan and transfer to freezer until completely frozen.
    5. Enjoy!


    Honeydew Melon
    Servings: 4-6

    INGREDIENTS
    1 honeydew melon
    ¼ cup honey

    PREPARATION
    1. Cut honeydew in half and remove seeds.
    2. Cut into slices and remove fruit from the skin.
    3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
    4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
    5. Transfer to a loaf pan and transfer to freezer until completely frozen.
    6. Enjoy!


    Blueberry
    Servings: 4-6

    INGREDIENTS
    1 pound blueberries, frozen
    ¼ cup honey

    PREPARATION
    1. Add the blueberries and honey to a food processor and combine until evenly mixed.
    2. Transfer to a loaf pan and transfer to freezer until completely frozen.
    3. Enjoy!


    Peach
    Servings: 4-6

    INGREDIENTS
    1 pound peaches, frozen
    ¼ cup honey

    PREPARATION
    1. Add the peaches and honey to a food processor and combine until evenly mixed.
    2. Transfer to a loaf pan and transfer to freezer until completely frozen.
    3. Enjoy!


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