60 Soft Idli's - Soft and Spongy Idli Recipe - Sweet Coconut Chutney - Jasmine Idli Chicken Curry

  • Published on:  5/5/2020
  • Idli Dosa 2 in1 Batter - How to make Idli - Dosa with one batter. https://www.201tube.com/video/PWMMp1uzMRQ/video.html
    Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast
    2 cup idli rava cream of rice

    1 tsp SALT

    1 cup urad dal wash


    • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a

    • blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12

    • Take idli plates and place a drop of oil in each idli mould and spread it over the

    • entire mould.

    • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli

    • plates and cover with lid. Heat in high for about 20 minutes.

    • Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil

    • while serving.

    • Side dish - Sambar, dosa milagai powder, and coconut chutney

    • While using pressure cooker for making idlis, the steam hole should not be

    • covered by adding the cooker weight. Steam should escape freely.
    Idli batter;-
    Idli rice - 3 cups
    Urad dal - 1 cup
    Fenugreek seeds - ½ tsp