Mix Veg in Hot Garlic Sauce |चाईनीज मिक्स वेज रेसिपी।मसालेदार वेजिटेबल स्टर फ्राई |Chef Ranveer Brar

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  • Published on:  12/19/2020
  • VEGETABLES IN HOT GARLIC SAUCE - One of the most popular and best dishes for this weather..
    #Stirfryvegetables#ChineseVegRecipes#RanveerBrar

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    VEGETABLES IN HOT GARLIC SAUCE
    Preparation time : 15 minutes
    Cooking time : 25-30 minutes
    Servings : 2

    Ingredients
    2 tbsp Oil (तेल)
    6-8 cloves Garlic - chopped (लहसुन)
    2-3 Dry Red Chillies (सुखी लाल मिर्च)
    ½ medium Cauliflower - small florets (फूलगोभी)
    1 medium Carrot - chopped (गाजर)
    4-5 Mushroom - cut in 4 piece (मशरूम)
    1 tsp Soya Sauce (सोया सॉस)
    2 tbsp Red Chilli Sauce (रेड चिली सॉस)
    Water (पानी)
    Salt to taste (नमक स्वादानुसार)
    ¼ medium Red Bell Pepper - diced (रेड बेल पेपर)
    ¼ medium Yellow Bell Pepper - diced (यैलो बेल पेपर)
    ¼ medium Green Bell Pepper - diced (ग्रीन बेल पेपर)
    1 medium Onion - diced (प्याज़)
    4-5 French Beans - chopped (फ्रेंच बींस)
    ⅓ cup Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)

    For Garnish
    1 tsp Sesame Oil (तिल का तेल)
    Fresh Spring Onion (प्याज़ पत्ता)

    Process
    In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
    Now add the cauliflower, carrot, mushroom and saute for a minute.
    Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
    Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
    Then add the corn-starch slurry and adjust the consistency.
    Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.
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