6 अलग स्वाद वाली लस्सी - paan, dab, chocolate, kairi, kesar pista, mango lassi flavors recipe

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  • Published on:  3/21/2021
  • Dosto aaj share kar raha hu 6 Flavors ke Lassi Banane ki recipe... Sab variety hai - refreshing, nutty, fruity, sweet, chocolaty, cooling... Aap bhi aise Lassi Base bana kar try karie alag alag flavor, aur bataiye kaunsa accha laga :)

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    Lassi base ke liye (6-7 glass)
    Dahi - 3 cups (750 ml dudh se banayi hui)
    Paani - 2 cups (500ml)

    Kesar Pista Lassi (2-3 glass)
    Dudh - 2 tbsp
    Kesar - 10-12 strands
    Pista - 15-16 (uble aur chile hue)
    Chopped pista - sajane ke liye

    Paan Lassi (2-3 glass)
    Meetha paan - 1 (kam peppermint, jyada gulkand aur bina supari)
    Paani - 2-3 tbsp
    Dahi ki malai - Sajane ke lie
    Tutti Fruti - sajane ke lie

    Mango Lassi (2-3 glass)
    Mango - 1/2 (puree aur chopped sajane ke lie)
    Paani - 2-3 tbsp

    Chocolate and coconut lassi (2-3 glass)
    Chocolate - 50g
    Dudh - 2 tbsp
    Condensed milk - 2 tbsp
    Coconut - grate kia hua around 1.5 tbsp
    Chocolate confetti - sajane ke lie
    Chopped coconut & nuts - sajane ke lie

    Aam panna lassi (3-4 glass)
    Kairi - 1/2 (ubla aur cheela hua)
    Pudina - 8-10 patte
    Bhuna jeera powder - 1/2 tsp
    Chat masala - 1/2 tsp
    Kala namak - 1 tsp
    Paani - 2-3 tbsp
    Dahi ki malai - sajane ke lie
    Bhuna jeera powder - sajane le lie
    Pudina patta - sajane ke lie

    Tender coconut lassi (2-3 glass)
    Daab ki malai - 1 daab ki
    Daab ka paani - grind karne ke lie
    Daab ki malai - sajane ke lie
    Peeli mirch ka powder - sajane ke lie

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