Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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  • Published on:  7/10/2018
  • The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

    Get the recipe: https://www.bonappetit.com/recipe/blu...

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    Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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