Competition Rib Recipe: St. Louis Spare Ribs

  • Published on:  2/16/2016
  • Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion. Shop @ ATBBQ:

    Full recipe:

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