Special Chicken Biryani With Egg Salan - Bonless Chicken 65 Biryani Hyderabadi Style

  • Published on:  8/1/2019
    Chicken Boneless - 500 g
    Basmathi Rice(Soaked) - 3 cups
    Ginger garlic paste - 2 tb spn
    Coriander powder - 2 tsp
    Cumin powder - 2 tsp
    Garam masala - 2 tsp
    Yogurt - ½ cup
    Egg white - 1 tb spn
    Green chillies(chopped) - 1 tsp
    Lime Juice - 2 tsp
    Kashmiri chilli powder - 1 tsp
    Maida - 1 tsp
    Corn flour - 1 tsp
    Chilli Sauce - 1 tsp
    Whole garam masala - 1 tb spn
    Mint - 1 bunch
    Shahi jeera - 1 tsp
    Chicken stock - 1 litre
    Brown onion - 1 cup
    Salt - To Taste
    Oil - As Required
    Water - As Required

    Firstly take chicken in a bowl add ginger garlic paste,coriander powder,garam masala powder,cumin powder,yogurt,egg white,green chillies,lime juice,kashmiri red chilli powder and mix it well. Now add corn flour,maida,chilli sauce and mix it again. Marinate this chicken overnight. Then deep fry the chicken in hot oil till it turns into nice colour and keep it aside
    Biryani Preparation:
    Take a biryani vessel in it add oil,whole garam masala,ginger garlic paste,shahi jeera,chilli powder,cumin powder,garam masala,coriander powder and saute it for a minute. Now add some yogurt,mint,green chillies,salt and chicken stock. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan.
    For preparing rice take a large cooking pot and boil water in it. Once it comes to a nice boil add oil,salt and add basmathi rice to it and cook it till its 70% done. Now strain the water and add rice into the chicken stock gravy, while layering add brown onions and mint leaves. Top it up with brown onions,coriander leaves,lime juice and saffron water and ghee. Cook it for 5-7 minutes closed on a low flame and switch off the flame.
    Egg Saalan
    Egg Boiled - 3
    Cumin seeds - 1 tsp
    Mustard seeds - 1 tsp
    Onions - ¼ cup
    Ginger garlic paste - 1 tsp
    Turmeric - ½ tsp
    Chilli powder - 1 tsp
    Cumin powder - 1 tsp
    Garam masala - 1 tsp
    Coriander powder - 1 tsp
    Peanut+Sesame Seeds+Coconut(powder) - 1 cup
    Banana Pepper - 3
    Yogurt - 1 cup
    Salt - To taste
    Oil - As Required
    Water - As Required
    First heat some oil in a pan add cumin seeds,mustard seeds,onions,ginger garlic paste,turmeric,chilli powder,cumin powder,coriander powder and saute it for a minute.
    Then add the powder of coconut,sesame seed,peanuts of equal quantities and mix it well. Now add yogurt, chillies and stock removed from the biryani. Cook it for 5 more minutes add boiled eggs and switch off the flame.
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