Make Your Own Chorizo Sausage | Steve Lamb

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  • Published on:  2/26/2014
  • There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold.

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    RELATED LINKS

    • Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/chorizo

    • Why not join Steven and learn more about smoking and curing at our Cookery School?

    Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical

    Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration

    Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse

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    OTHER LINKS

    River Cottage Food Tube | http://goo.gl/6h0EVn
    Subscribe to RC Food Tube | http://goo.gl/rBStgl
    Twitter | http://goo.gl/zARSSh
    Facebook | http://goo.gl/Db79S9
    More RC recipes | http://www.rivercottage.net/
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