Make Your Own Chorizo Sausage | Steve Lamb
- Published on: 2/26/2014
- There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold.
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• Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/chorizo
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical
Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration
Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse
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- Chorizo (Ingredient) river cottage steve lamb recipe sausage make you own homemade