How to Make The Most Amazing Coconut Cake| The Stay At Home Chef

  • Published on:  3/23/2018
  • This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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    • 1/2 cup salted butter, softened
    • 1/2 cup vegetable oil
    • 1½ cups sugar
    • 2 teaspoons coconut extract
    • 6 large egg whites, room temperature
    • 1½ cups coconut milk
    • 1/4 cup sour cream
    • 3½ cups cake flour
    • 4 teaspoons of baking powder
    • 1/2 teaspoon salt

    • 16 ounces cream cheese, softened
    • 1 cup salted butter, softened
    • 1 teaspoon coconut extract
    • 3 cups powdered sugar
    • 3 cups coconut flakes


    02:05 - How to make coconut cream cheese frosting

    1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.

    2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.

    3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.

    4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

    5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.

    6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.

    7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.


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