Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

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  • Published on:  9/27/2018
  • Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved.

    Skip to the different methods here:
    00:18 BAKED CHICKEN
    0:49 ROASTED CHICKEN
    1:19 BROILED CHICKEN
    1:55 BOILED CHICKEN
    2:25 POACHED CHICKEN
    2:48 BRAISED CHICKEN
    3:38 MILK-BRAISED CHICKEN
    4:14 STEAMED CHICKEN
    4:25 MICROWAVED CHICKEN
    4:38 ROTISSERIE CHICKEN
    4:59 DEEP-FRIED (NAKED) CHICKEN
    5:31 DEEP-FRIED (BREADED) CHICKEN
    5:57 COUNTRY-FRIED CHICKEN
    6:36 SEARED CHICKEN
    7:07 PANINI-PRESSED CHICKEN
    7:34 SALT BLOCK CHICKEN
    7:48 BRICKED CHICKEN
    8:03 IRONED CHICKEN
    8:18 AIR-FRIED CHICKEN
    8:51 INSTANT POT CHICKEN
    9:15 SLOW-COOKED CHICKEN
    9:47 CLAY-BAKED CHICKEN
    10:18 SOUS VIDE CHICKEN
    10:59 BLOW-TORCHED CHICKEN
    11:28 DEHYDRATED CHICKEN
    12:05 EN PAPILLOTE CHICKEN
    12:43 POULET AU PAIN
    13:16 SALT-BAKED CHICKEN
    13:52 GRILLED CHICKEN
    14:22 SMOKED CHICKEN
    14:51 COAL-COOKED CHICKEN
    15:29 CAMPFIRE CHICKEN

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    Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
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