Competition Rib Comparison Kosmos VS Heath Riles

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  • Published on:  4/24/2020
  • Hey Guys, Today we’ve got a fun cook ahead of us, We’re going to be comparing some different competition rib rubs that are really popular on the market. Those rubs are Kosmos Q Honey Chipotle Killer Bee and Dirty Bird, as well as Heath Riles Honey Chipotle and Sweet BBQ rubs. Here’s the deal, Last year I got my tail handed to me more times than I’d like to admit in the rib category at BBQ competitions. The only way to keep that from happening again this year is to do a lot of testing. That being said today we’re going to go through our competition rib recipe on both of these brands of rub and see what we like better. I definitely recommend that you try this comparison out as well on some of your favorite rub brands just to taste the differences. Let's get to it, and as always if you have any questions feel free to reach out to me and we can work through them together.



    Ingredients:
    2 Racks of St. Louis Spare Ribs
    3 Tablespoons of each of your favorite rib rubs
    Spray butter
    1 Cup of sugar in the raw
    2 Tablespoons of real butter
    ½ Cup of white grape juice
    ! Cup of your favorite BBQ sauce


    Directions:
    Fire up the Char-Griller Akorn to 275 degrees, add two chunks of cherry wood, and place your smokin stone in so we are cooking indirectly.
    Trim any heavy fat, the skirt, and remove the membrane from your ribs.
    Season 1 and ½ Tablespoons of rub per side of each rack of ribs
    Place the ribs on to the cooker and spritz with spray butter after 45 minutes and continue to spritz every 30 minutes after that.
    At the 2 hour mark wrap your ribs in aluminum foil with ½ cup of sugar in the raw, 1 Tablespoon of butter, and !/4 cup of white grape juice, wrap meat side down and put them back on the akorn.
    After an hour check the ribs for tenderness, this will be an internal temperature around 203 and probe tender.
    Take the ribs out of the wrap and put them back on the cooker for 2 minutes to dry the rub.
    Remove from the cooker sauce your ribs with as little or as much sauce as you want, slice, and serve.


    Char-Griller Akorn - https://www.chargriller.com/products/akorn-20-kamado-6719


    ---AFFILIATE LINKS FOR THERMOWORKS PRODUCTS USED IN THIS VIDEO----
    Smoke Thermometer - http://www.thermoworks.com/Smoke?tw=COOKOUTCOACH


    ThermoPop Thermometer - http://www.thermoworks.com/ThermoPop?tw=COOKOUTCOACH




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    If you have any questions you can also reach me at cookoutcoach AT gmail.com
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