Seafood Udon Noodle Soup 海鲜乌冬汤面

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  • Published on:  4/9/2017
  • How to make Seafood Udon Noodle Soup 海鲜乌冬汤面

    Visit http://chinesehealthycooking.com for recipes

    Hi guys, hope you enjoy this simple and delicious soup. Please comment below and let me know what you think. Thank you for watching! -Ling

    1 pack frozen Udon noodles, 8 oz
    4 shrimp shelled and deveined
    3 pieces of salmon belly (or filet), 2 oz, skinned and cut to bite size
    3 imitation crab meat sticks, cut in half
    2 cups Napa cabbage, chopped
    2 dried shiitake mushrooms (soak in water 1 hour)
    2 green onions chopped
    5 cups chicken stock (or water)

    Pans
    Circulon 12-Inch Stir Fry Pan
    http://amzn.to/1SUxTv8

    Circulon Elite 14-Inch Stir Fry
    http://amzn.to/1O3HItG

    Circulon 10-Inch and 12-Inch Skillets
    http://amzn.to/1WOwr23

    Anolon Nonstick 3-1/2-Quart Saucepan
    http://amzn.to/1VMUQpU

    Aroma Digital Rice Cooker
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    Cameras
    Canon EOS Canon EOS 70D
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    Canon EOS Canon T3i
    http://amzn.to/1q424rD
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