How To Make An Eggless Rasmalai Cake

  • Published on:  7/5/2017
  • I am Gayathri Kumar and I blog at

    In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.

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    For The Cake recipe visit -

    For Whipped Cream

    For Rasgollas -

    For The Soaking Milk:
    Mix together 2 cups of milk, 1/4 cup of sugar and a few saffron strands.
    Allow it to boil until it reduces to one cup.
    Cool and use it in the recipe.


    Instead of using vanilla essence in the cake recipe, use almond milk essence. If you don't have the essence, add plain almond essence and a little bit of yellow colour in the batter.

    Use the same essence in the whipped cream also.

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