Reverse Seared Ribeyes with Slow n Sear- learn from my mistake- Episode 27

  • Published on:  10/6/2017
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    Reverse seared cold grate ribeye steaks. I over cooked these big time and yet they were still incredibly juicy.
    Start with 20 lit coals for the first part then add a full chimney of lit coals for the searing.
    The technique is valid my execution was flawed.
    The technique was for 2” thick steaks and I used 1” thick steaks, should have seared for 30 seconds each side... live and learn,

    Dave Parrish video on this technique

    Slow n Sear

    Weber Kettle