Mango Avakkai Pickle

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  • Published on:  4/2/2018
  • Avakkai is a special pickle from South India, using raw mangoes.It can be made and enjoyed through the year. It is an ideal accompaniment for curd rice, or Plain rice and pappu or just mixed with hot rice and enjoyed.
    Ingredients
    Raw mangoes 4
    salt 1 cup
    chilli powder 1 cup
    Mustard powder 1/2 cup
    Turmeric powder 1/2 tsp
    Oil 2 cups
    Methi seeds 2 tsp
    garlic cloves (optional)
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