Green Beans with Sesame Seed masala - By Vahchef @ vahrehvah.com
- Published on: 6/22/2013
- This is a very simple recipe and can be prepared at easy & has a nutty finsh with sesame
Green beans (field beans) 250 g
Oil 2 tb
Sesame seeds 1 tb
Cumin seeds 1 ts
Garlic 4 cloves
Desiccated Coconut powder 1 tb
Chilly powder 1 ts
Mustard seeds ¼ ts
Curry leaves 3 spr
First roast the sesame seeds, cumin seeds, in a slow flame, in this add garlic, home made coconut powder, chilly powder, salt, mix it well and put into the blender make a coarse powder.
Heat oil in a pan add mustard seeds, when mustard seeds is splutter, add curry leaves, chopped beans, if you adding onions will also add nice taste, add turmeric, salt, water, mix it well put the lid on and cook till the beans are tender, add made masala powder, mix this and switch off the flame.
Serve this with chapatti, roti, and rice.
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