Blue Piña Colada

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  • Published on:  1/3/2018
  • BLUE PIÑA COLADA
    1 oz. (30ml) Rum
    1 oz. (30ml) Pineapple Juice
    1 1/2 oz. (45ml) Cream of Coconut
    Splash Blue Curaçao Syrup
    Rim: Coconut Shavings
    Garnish: Cherry, Mini Coconut Rum Bottle

    PREPARATION
    1. Rim the edge of a glass with coconut shavings. Set aside.
    2. In a blender with ice, combine light rum, pineapple juice, and cream of coconut. Blend thoroughly until smooth.
    3. Pour the blended mix into the rimmed glass and gently pour some blue curaçao syrup around the edge.
    4. Garnish with a cherry and insert a mini coconut rum bottle.
    DRINK RESPONSIBLY!

    Brand/Media Inquiries: Admin@TipsyBartender.com

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    Los Angeles, CA 90010
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