1 Goose/25 People!!! Food of Madagascar!!!

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  • Published on:  3/10/2019
  • 🎥STREET FOOD HEAVEN IN MADAGASCAR! » https://www.201tube.com/video/OXHHNBVt0pw/video.html
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    Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar
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    » THE MALAGASY VILLAGE FOOD

    1. FOIE GRAS DE TANA (COIN DU FOIE GRAS): Foie Gras
    ADDRESS: BA 59 Behenjy RN7 Madagascar, Antananarivo 101, Madagascar
    OPEN: 6AM - 9PM

    🦆30 miles outside of Antananarivo is a locally owned and operated restaurant specializing in Malagasy foie gras. The chef slices the duck liver into smaller pieces, season with salt and pepper and saute in oil until it turns a golden brown. Plate, garnish and eat!

    💸PRICE: 2 duck livers 12 USD/45,000 MGA
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    2. FAMILY HOME: Goose
    ADDRESS: Ambatolampy

    🇲🇬 Two hours outside of the capital city Antananarivo lies a small Malagasy village, Ambatolampy. We spent the day with a local family, who live in clay houses they built, on a rice farm which provides food for the family. Any additional rice they have, they sell to make a living. The family of 25 invited us to join them for a family feast of goose. One goose feeds the entire family, and we were fortunate enough to be able to experience this family meal.
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    🥒ABOUT BEFRS:
    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

    I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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    🎬CREDITS:
    DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
    CAMERA OPERATOR » Nguyễn Tân Khải
    VIDEO EDITOR » Lê Anh Đỗ
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    PRODUCER » Liz Peterson
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