BEST Sticky Toffee Pudding Recipe!

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  • Published on:  3/31/2021
  • A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the batter is poured into a big serving dish, baked in the oven, slathered with salted caramel and devoured tableside with vanilla ice cream!

    Serves: 6

    Ingredients (US & METRIC):

    For the pudding:
    125g/ 1 stick butter
    150g/ ¾ cup light muscovado sugar
    1 tbsp golden syrup
    1 tbsp black treacle
    2 large free range eggs
    1 tsp vanilla extract
    150g/ 1 ¼ cup self-raising flour
    150g/ 5 oz medjool dates, chopped
    2 tsp bicarbonate soda
    Tub of vanilla ice cream, to serve

    For the sauce:
    100g/ ¾ stick unsalted butter
    150g/ ¾ cup dark muscovado sugar
    3 tbsp golden syrup
    150ml/ ⅔ cup double cream
    1 tsp vanilla extract
    Generous pinch sea salt

    Get the full method here: https://donalskehan.com/recipes/sticky-toffee-pudding/

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