VEGAN Japanese UDON noodles ( HOMEMADE, LOW-FAT)

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  • Published on:  12/15/2014
  • some tips for ya... ;)
    you could always save the unserved leftover broth.. and add noodles when you want them again.. the broth could be frozen or refrigerated for couple of days... when buying noodles.. look for noodles with less sodium.. and make sure to never defrost the noodles..

    I also post 15 second video recipes (ASIAN VEGAN) on instagram
    http://www.instagram.com/mommytang

    Also connect with me on facebook
    http://www.facebook.com/MommyTang.PlantBased.Asian
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